So, he's been called the Jamie Oliver or Gordon Ramsay of India, but I'm not convinced. I suspect I'm going to be shot down by Indians saying I don't know jack about their cookery, but a brief flick through the recipes on his website comes up with this:
Now, if this is how he's going to make the sauce for his butter chicken, I don't think I'll be having it thanks.
Pressure-cookers? Microwaves?
You'd think for a so-called great chef, he'd at least suggest you used whole spices, dry roasted and crushed, rather than a bag of garam masala powder. Or maybe using fresh chillis instead of chilli powder.
So, he's been called the Jamie Oliver or Gordon Ramsay of India, but I'm not convinced. I suspect I'm going to be shot down by Indians saying I don't know jack about their cookery, but a brief flick through the recipes on his website comes up with this:
MAKHNI GRAVY
Now, if this is how he's going to make the sauce for his butter chicken, I don't think I'll be having it thanks.
Pressure-cookers? Microwaves?
You'd think for a so-called great chef, he'd at least suggest you used whole spices, dry roasted and crushed, rather than a bag of garam masala powder. Or maybe using fresh chillis instead of chilli powder.