Everyone can eat anything, provided you prepare it properly and don't mix up raw meat on the same chopping board (in the kitchen) with other raw meats and veg.

Heavens sake, this is the 21st century - you don't leave a dead pig (or any other animal) laying around in the farmyard for a week in hot weather before eating it.

Even a bent carrot isn't as good for you as a fresh one :D

Common sense.