No to the OP but I can certainly see why some would relish the chance.

For bread people . . . definitely bake your own. It's easy once you get the hang of it, and if you have domestic help it's easy to teach. A lot of the grain is China sourced, and a great deal of the bread sold as Western is wrapped in counterfeit packaging. If you look closely, many times you can see spelling mistakes and such! Just be careful.