Tom Yam Kung soup
Boiled eggs in creamy mustard sauce with roasted onions and mashed potatoes
Wiener Schnitzel with warm potato salad
White asparagus boiled, with bearnaise sauce and new baby potatoes
Goulash with "semmelknoedel"
Italian veal escalope with a light lemon sauce and meditarenian vegetables
and so on and so forth...;)

Sadly I can't cook to many of those dishes here as many staple ingredients are not available and/or of minor quality.