In place of salad potatoes, you can use new potatoes or regular sized waxy-potatoes cut into large chunks.
Instead of chives, you can use green onion, basil, or just regular onion. If you use regular onion, chop it finely, and toss in some parsley for colour and interest.
If you used freeze-dried chives or dried parsley, definitely refrigerate the salad for a bit to give the herbs some time to rehydrate.
If you can't get single cream where you live, try Whipping Cream, Greek Yoghurt, Mayonnaise or Miracle Whip.
You can serve this right away after making, if you like your potato salad warm, or chill covered for a few hours to allow time for the flavours to marry.
Charlotte Potato Salad with Single Cream, Lemon and Chives
Estimated Prep Time: 20 minutes
Estimated Cooking Time: 20 minutes
In place of salad potatoes, you can use new potatoes or regular sized waxy-potatoes cut into large chunks.
Instead of chives, you can use green onion, basil, or just regular onion. If you use regular onion, chop it finely, and toss in some parsley for colour and interest.
If you used freeze-dried chives or dried parsley, definitely refrigerate the salad for a bit to give the herbs some time to rehydrate.
If you can't get single cream where you live, try Whipping Cream, Greek Yoghurt, Mayonnaise or Miracle Whip.
You can serve this right away after making, if you like your potato salad warm, or chill covered for a few hours to allow time for the flavours to marry.
:)