First, you need to qualify for the prescribtion. I take your word for that purpose,
Second, demonstarate your ability to prepare the dumplings at home. This requires preparing sufficient quantity to satisfy the appetite of 5 persons. They should certify that in writing,
Third, once you pass the first two steps, you will get the prescribtion for the pork dumplings.
Bonne Appetite.
Here is the recipe. You can try it with New Zealand veal tenderloin. Then you can upgrade to Pork:
DIRECTIONS
In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately
Here is the roadmap:
First, you need to qualify for the prescribtion. I take your word for that purpose,
Second, demonstarate your ability to prepare the dumplings at home. This requires preparing sufficient quantity to satisfy the appetite of 5 persons. They should certify that in writing,
Third, once you pass the first two steps, you will get the prescribtion for the pork dumplings.
Bonne Appetite.
Here is the recipe. You can try it with New Zealand veal tenderloin. Then you can upgrade to Pork:
INGREDIENTS (Nutrition)
100 (3.5 inch square) wonton wrappers
1 3/4 pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage
DIRECTIONS
In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately
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