Packaging should have "A statement that the product has been slaughtered according to Islamic principles is required."
A Certificate of Islamic (Halal) Slaughter should be included in the documentation accompanying the exported meat.
I would imagine it's entirely possible that the packaging and certificate could have been removed during the import process, before the meat arrives at the restaurant itself.
USDA Export Requirements for Qatar;
http://www.fsis.usda.gov/regulations_&_policies/Qatar_Requirements/index...
Packaging should have "A statement that the product has been slaughtered according to Islamic principles is required."
A Certificate of Islamic (Halal) Slaughter should be included in the documentation accompanying the exported meat.
I would imagine it's entirely possible that the packaging and certificate could have been removed during the import process, before the meat arrives at the restaurant itself.