Indian curry, have roasted spices the ingredients include chiles, cardamom, fenugreek, turmeric, cumin, cinnamon, allspice, bay and ginger
Thai curries have highlight use of fresh chiles and might include onions, garlic, galangal, coconut, shrimp paste, lemongrass, kaffir lime leaf, cilantro and cloves while ranging from green to red to brownish-red. Typically, Thai curries are very hot.
One of the main differences in execution between Thai and Indian curries is the use of coconut milk in Thailand as both a base and a foil for the intense heat (capsicum level) of the finished curry.
Indian curry, have roasted spices the ingredients include chiles, cardamom, fenugreek, turmeric, cumin, cinnamon, allspice, bay and ginger
Thai curries have highlight use of fresh chiles and might include onions, garlic, galangal, coconut, shrimp paste, lemongrass, kaffir lime leaf, cilantro and cloves while ranging from green to red to brownish-red. Typically, Thai curries are very hot.
One of the main differences in execution between Thai and Indian curries is the use of coconut milk in Thailand as both a base and a foil for the intense heat (capsicum level) of the finished curry.
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