1kg Red mullet (sultan ibrahim)
4 tomato,
3 italian (green) pepper,
parsley
2 spoons butter ,
1 garlic,
chili (red pepper) (optional)
half glass water,
Vine leaves
Cooking:
First wash fishes with cold water. Then cover bottom of baking pan with vine leaves. Align fishes on leaves.Chop the tomato(without peels), italian peper, garlic and parsley into small pieces. Then mix them with chili.Poure this mixture on fishes. Add butter , salt and water and cook 20-30 minutes in oven.
1kg Red mullet (sultan ibrahim)
4 tomato,
3 italian (green) pepper,
parsley
2 spoons butter ,
1 garlic,
chili (red pepper) (optional)
half glass water,
Vine leaves
Cooking:
First wash fishes with cold water. Then cover bottom of baking pan with vine leaves. Align fishes on leaves.Chop the tomato(without peels), italian peper, garlic and parsley into small pieces. Then mix them with chili.Poure this mixture on fishes. Add butter , salt and water and cook 20-30 minutes in oven.