I love the red snapper here. it tastes good with all cooking methodes, you can fry or grill it or cook in the oven with sauce and vegetables.
The "gurgoufan-not so sure of the spelling" and "bouri" are good for grilling.
the "sultan ibrahim and Sherri" are better when fried, as a general note all white fish tastes good when u mariante them in garlic and spices, coat with flour then just fry, them squeeze some lemon over it.
enjoy!