First try to prepare a project report on feasibility, the crowd u r planning to serve, the timings, the staff, the resources and also plan that for the coming this much time u will not take anything from the profits at all.And also that unwill invest all back in restaurant.That way u can rise.

But what I suggest that better u start a very small outlet selling chicken biryani, rajma rice and some good quality sweet dish like rabri or gulab jamun.

For more details visit Kabool restaurant in Matar Qadeem.Its a very small outlet but still they r doung very well becoz their quality is same for so many years.

And meanwhile keep running ur small outlet. Trust me u have to start from scratch n be alone rather being into partnership.