Hi Flor1212, if you have any idea about the pros and cons of why electric or why gas then I'd be delighted to hear from you.

So far all I've found is gas cookers with very little options on the ceramic front. Plus the fierce prices on the plate/ceramic cookers is heavy. Add to that the bills - that is a put off.

With gas cookers, the food tastes diff; is faster. Of course the consequences of defective valves; leaks etc. makes it difficult to consider.

That said most fires are due to electric faults.

So it certainly isn't an easy discussion to say the least.