The nature and variety of dishes found in Bengali cooking are unique even in IndiaBengali Food–Recipe–technology-Preparation| Natun Alur Dom/ Baby Potato Curry|BENGALI FOOD RECIPE It's help to prepared Bengali food in proper way.|Panchmeshali Tarkari / Ghatt |PRAWN MALAI CURRY/CHINGRI MACHER MALAI CURRY – A Delicious Bengali Food Item |Palang Saag er Chop/Spinach Cutlets|Prawn Malai Curry /Chingri Macher Malai Curry |CHILLI PANEER RECIPE |Fish Kalia - Macher Kalia |Rasogolla|Lau Chingri |Non Veg FoodNon-vegetarian recipes find a special place in the menu of the majority of cuisines in the world. Chicken, eggs, beef, lamb, pork, turkey, duck, fish and other kinds of seafood are used to make numerous lip-smacking non-veg dishes, ranging from appetizers, main course and side dish. Some of the non-vegetarian food recipes stand apart from others due to their distinctive taste, flavor and enticing aroma. A number of variations can be brought about to a single recipe, by using different spices.Veg foodIn Bengal, more people are vegetarians than anywhere else in this planet. Majority of them are vegetarian due to traditional or religious beliefs. However, even a typical non-vegetarian Indian meal has lot of vegetarian dishes compared to other cuisines.
The nature and variety of dishes found in Bengali cooking are unique even in IndiaBengali Food–Recipe–technology-Preparation| Natun Alur Dom/ Baby Potato Curry|BENGALI FOOD RECIPE It's help to prepared Bengali food in proper way.|Panchmeshali Tarkari / Ghatt |PRAWN MALAI CURRY/CHINGRI MACHER MALAI CURRY – A Delicious Bengali Food Item |Palang Saag er Chop/Spinach Cutlets|Prawn Malai Curry /Chingri Macher Malai Curry |CHILLI PANEER RECIPE |Fish Kalia - Macher Kalia |Rasogolla|Lau Chingri |Non Veg FoodNon-vegetarian recipes find a special place in the menu of the majority of cuisines in the world. Chicken, eggs, beef, lamb, pork, turkey, duck, fish and other kinds of seafood are used to make numerous lip-smacking non-veg dishes, ranging from appetizers, main course and side dish. Some of the non-vegetarian food recipes stand apart from others due to their distinctive taste, flavor and enticing aroma. A number of variations can be brought about to a single recipe, by using different spices.Veg foodIn Bengal, more people are vegetarians than anywhere else in this planet. Majority of them are vegetarian due to traditional or religious beliefs. However, even a typical non-vegetarian Indian meal has lot of vegetarian dishes compared to other cuisines.