Cannot realy say this is bread as it is not baked. Rice powder is fermented overnight with yeast ( back home they even use alcohol from the palm tree called Toddy). This is then poured on a pan smeared with oil . This is often consumed with Cocunut milk+Sugar . ALso goes well with Spicy Chicken and meat dishes or potato stew .I must tell you ,it is not the easiest of things to make as its texture depends on the right fermentation . Else the whole appam may stick to the pan when it is made