I think it can depend on how busy the place is. If it's busy, the ovens will be hot and the pizza is bubbling and mostly good. We've been when business is slow and they heat the ovens for just a couple of pizzas which are cold by the time they reach table - hate it when all the topping just slides off the base 'cos it has all started to congeal. Pizza Express is quite good in places where it's busy - here it seems to be full of kids' parties, still, if it keeps the ovens hot...
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