The other day we ate at Pier 21 at the Ramada, that was not bad. I think every 5 star hotel has a nice seafood place so its hard to go bad on that, it will just cost a few bucks.
Since we live in this Peninsula surrounded by water seafood is plentyfull and easily available. Perhaps and if you need to impress somebody you can cook some up yourself!
It isnt that hard to boil a lobster, Dutch mussels are ready in less than 10 minutes, scrimps you can boil and or sautee with garlic, if you buy an oyster knife you can open your own mussels, when you can scramble an egg you will also be able to sautee some scallops and Hamour (grouper)fillets fry up really nice in a skillet.
Its just a thought.......
Good luck,
Dutch
The other day we ate at Pier 21 at the Ramada, that was not bad. I think every 5 star hotel has a nice seafood place so its hard to go bad on that, it will just cost a few bucks.
Since we live in this Peninsula surrounded by water seafood is plentyfull and easily available. Perhaps and if you need to impress somebody you can cook some up yourself!
It isnt that hard to boil a lobster, Dutch mussels are ready in less than 10 minutes, scrimps you can boil and or sautee with garlic, if you buy an oyster knife you can open your own mussels, when you can scramble an egg you will also be able to sautee some scallops and Hamour (grouper)fillets fry up really nice in a skillet.
Its just a thought.......
Good luck,
Dutch