disgusting or what!

Actually I also like steak tartare (raw beef with capers and herbs served with a raw egg on top to fold into it) but my niece (who is a chef) was with me when I ordered it at a restaurante in France and she said: 'you wouldn't eat that if you saw how it was prepared, I can assure you!'

I mean, as far as I'm concerned the very best beef is used in the preparation, not odds and sods of the offal and other unmentionable parts of the animal.

No idea what she meant, but it kind of put me off it a bit :D