I much prefer them that way and am still tempted to indulge myself.

However, I have read of the disgusting, discarded bits and pieces of a pig or cow which MAY go into the making of SOME sausage these days so I try to curb the urge.

To be honest it's a wonder I'm still alive to tell the tale!

P.S. Raw bacon rinds are good too :D
P.P.S Maybe I should just grab a pig, wrestle it to the ground and gnaw away at it.

Hope I haven't offended anyone.