Why you need desert? you are the sweetest of all the deserts.. busy learning cooking huh? Good girl..Okay here is one
Ingredients:
Grated carrot 1 kg
Milk 1 litre
Condense Milk 1 Tin
Sugar 2 cups
Ghee 2 tbsp.
Dry fruits (sliced almond and cashew nuts, raisin ) 1/2 cup
Cardamom powder 1/2 tsp.
Method:
1. Put milk and grated carrots in a heavy base pan / deep saucepan and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking.
2. Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.
3. Add ghee and condense Milk. Stir well and fry on low heat until ghee starts separating.
4. Decorate with remaining dry fruits and serve hot. (Optional- decorate with silver leaf)
Hope you will like it. I had a whole bunch of recepie at home..dont know byheat..will post later.
Why you need desert? you are the sweetest of all the deserts.. busy learning cooking huh? Good girl..Okay here is one
Ingredients:
Grated carrot 1 kg
Milk 1 litre
Condense Milk 1 Tin
Sugar 2 cups
Ghee 2 tbsp.
Dry fruits (sliced almond and cashew nuts, raisin ) 1/2 cup
Cardamom powder 1/2 tsp.
Method:
1. Put milk and grated carrots in a heavy base pan / deep saucepan and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking.
2. Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.
3. Add ghee and condense Milk. Stir well and fry on low heat until ghee starts separating.
4. Decorate with remaining dry fruits and serve hot. (Optional- decorate with silver leaf)
Hope you will like it. I had a whole bunch of recepie at home..dont know byheat..will post later.
Waiting to see you...muahhh.