I DID suggest Le Notre to him indoors, but he wasn't 'in' to doing French, however I imagine the brunch there isn't necessarily all frogs legs and snails in garlic butter lol (and don't ask me how French is French for Pete's sake!) :D

I used to knock up a mean tabbouleh (yummy) but, because it's so easy to buy it here, it seems daft to spend all that time chopping parsley when I could be eating it as soon as I get home from the shop.

Just saw this T-shirt slogan, which befits brunch talk:

"Ham and Eggs: A day's work for a chicken; A lifetime commitment for a pig"