You can find maple syrup in MegaMart, but it's not cheap. I don't know if it will be Grade A or Grade B, though. I *think* I've even seen small bottles at Carrefour. . .and ditto on the price.
Don't worry too much about the Grade A vs Grade B. The grocery stores tend to sell Grade A because consumers associate "A" with being superior to "B". The Grade B does have a slightly nicer flavor, but Grade A will work just fine in your recipes.
Like someone else mentioned, we bring ours in from the U.S. because it's much much less expensive. I think I brought at least three or four liters with me!
You can find maple syrup in MegaMart, but it's not cheap. I don't know if it will be Grade A or Grade B, though. I *think* I've even seen small bottles at Carrefour. . .and ditto on the price.
Don't worry too much about the Grade A vs Grade B. The grocery stores tend to sell Grade A because consumers associate "A" with being superior to "B". The Grade B does have a slightly nicer flavor, but Grade A will work just fine in your recipes.
Like someone else mentioned, we bring ours in from the U.S. because it's much much less expensive. I think I brought at least three or four liters with me!
Enjoy :o)