Oi? Moi?
The commercial restaurants use the cheapest meats.

The more upmarket ones like Layalina on Salwa Road are inconsistent. I've eaten there or taken away from there, once good, twice unimpressive.

Assaha is good but I have a reason for not patronizing it. You would like the atmosphere I'm sure.

My wife is quite busy with her job but does a good job feeding us. I'm sure you as an Indonesian would be picky about Indonesian restaurants and that's how I feel about Lebanese restaurants in Doha, or elsewhere for that matter.