I’ am involved with the catering industry for just over 16, years. To best utilize my knowledge and skills for the in your company and looking for new and competitive working environment. I’m Organize the Catering establishment in accordance with the required standards, and statutory regulation and ensure the efficient and economic use of all allocated resources. I am experienced in all forms of catering Prepare food to the highest standard of hygiene and presentation which goes beyond the expectations of diners. I’ work well under pressure while still attending to every detail.
Skills Summary
Hospitality Management
Communication
Food Safety health &Hygiene Team & time Management
Developing menus with
Reasonable Cost
Ability to work under pressure
Mating production Quality
problems solver
Education
Professional Qualification in Hotel and Catering / Restaurant management