shero xx5
Ahmed Mustafa Hassan Hassan Abdullah
Contact Information
Email Address :[email protected]
Mobile Phone: +974.77520092
Country: Qatar
Specialties
.
• Corporate Hospitality
• Hospitality Management
• Hospitality
• Hospitality Industry
Target Job
Target Job Title: Executive Director / Operation Manager
Target Job Location: Doha, Qatar
Career Objective: To pursue a highly challenging career to enhance my skills and knowledge and to create innovative ideas with effective leadership to achieve the goals with confidence.
Target Industry: Hospitality/Tourism/Travel
Employment Type: Contractor
Employment Status: Full time
Career Level: Senior Executive (President, CEO)
Notice Period: 3 month or.
Expected Salary: Full Package of 10000 U.S.D. per month.
Personal Information
Birth Date: 13 October 1970
Gender: Male
Nationality: Egypt since 1989. Kurdish refugees before that.
Visa Status: Residency Visa (Transferable)
Marital Status: Married
Number of Dependents: 9
Driving License Issued From: Qatar
Experience
Executive director At Amalak catering
Location: Doha, Qatar
Company Industry: Hospitality/Tourism/Travel
Job Role: Management
January 2012 - April 2012
Catering services
Executive director At la cuisine catering
Location: Doha, Qatar
Company Industry: Catering services
Job Role: Management
September 2008 - December 2011
Director executive chef At Amwaj catering
Location: Doha, Qatar
Company Industry: Catering services
Job Role: Management
August 2008 - August 2009
Executive sous chef at al sultan beach resort
Location: Qatar
Company Industry: Hotels
Job Role: Executive sous chef
April 2006 - July 2008
Assistant operation manager At Damac al Oteaba
Location: Abu Dhabi, United Arab Emirates
Company Industry: Catering services
Job Role: Management
November 2004 - August 2005
Executive chef At N.C.T & H.
Location: Abu Dhabi, United Arab Emirates
Company Industry: Catering services
Job Role: Executive chef
August 2002 - October 2004
Chef cook At Ali ben Ali
Location: Riyadh, Saudi Arabia
Company Industry: Catering services
Job Role: Chef cooks
July 2000 - July 2002
From second cook to sous chef At Le Meridian Hotel
Location: Cairo, Egypt
Company Industry: Hotels
Job Role: Operation
December 1986 - November 2000
Education:
Bachelor's degree / higher diploma, management
At, Helwan University
Location: Cairo, Egypt
Completion Date: July 2007
GPA: Excellence
Hospitality
Skills
Computer / Driving License
Level: Expert | Experience: More than 10 years | Last Used: More than 1 year
Languages
English
Level: Expert | Experience: More than 10 years | Last Used: More than 1 year
Memberships
Egyptian chef’s association
Membership/Role: golden member
Member since: February 2001
Training and Certifications
GTSC Institute:
Duration: 5 Days - (From 11 November 2002 To 15 November 2002 )
Type of Training: offshore survival
Certificate: training certificate
Diversy:
Duration: 4 Days - (From 1 July 2011 To 4 July 2011 )
Type of Training: Level 3 in supervising HACCP for Catering
Certificate: training certificate
Swiss Academy:
Duration: 1 Years 289 Days - ( From 16 September 2005 To 1 July 2007 )
Type of Training: kitchen art
Certificate: high diploma.
Qatar gas safety department:
Duration: 2 Days - (From 10 May 2008 To 11 May 2008 )
Type of Training: Driving Defense
Certificate: training certificate.
GTSC Institute:
Duration: 5 Days - (From 11 November 2002 To 15 November 2002 )
Type of Training: firefighting.
Certificate: training certificate.
RSPH:
Duration: 18 Days - (From 7 April 2009 To 24 April 2009 )
Type of Training: Intermediate HACCP Principles
Certificate: diploma.
GTSC Institute
Duration: 4 Days - (From 16 November 2002 To 19 November 2002 )
Type of Training: first aids
Certificate: training certificate.
Diversy:
Duration: 4 Days - (From 5 July 2011 To 8 July 2011 )
Type of Training: Level 3 in supervising Food Safety in Catering
Certificate: training certificate.
GTSC Institute:
Duration: 2 Days - (From 19 November 2002 To 20 November 2002 )
Type of Training: h2s awareness
Certificate: training certificate.
