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Doha Shopping
14 years 1 month ago.
salihuslu
Member since: October 2010
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About
I’m a 28-year restaurant veteran, starting within the fast-food industry and progressing into the fine-dining and cruise lines role I'm currently within.
Unlike other restaurant managers or F&B managers , I had the opportunity of entering into the restaurant and hotel cruise line industry, starting from the ground floor and building my career with a nice career progression (busboy,waiter, to shift supervisor to restaurant manager ) hands-on experience. This allows me to view restaurant and bar operations from various different viewpoints, enabling personable problem resolving skills within a traditionally high turnover industry, as well as, keen problem resolutions applied to other areas of the operation.
Overview of Restaurant Skills
Cost & Overhead Reductions * Inventory Planning & Control * Efficiency Improvement * Labor Relations & Efficiency * Restaurant Infrastructure * Operations Budgeting * Supplier/Vendor Management * Workforce Scheduling * Time Management
Why should you hire me?
If you are seeking a person with extensive experience, in-depth knowledge of restaurant management functions while utilizing a company’s policies and procedures, then I am the right person for this job.
Sincerely,
SALİH USLU
