Description

Summary: I have been involved with the Hotel restaurant & catering industry for just over 17, years. I m Organize the Catering establishment under the required standards, and statutory regulations and ensure the efficient and economic use of all allocated resources. I have taken on numerous roles during the past decade and recently, I have filled managerial positions for one catering unit I am experienced in all forms of catering; particularly when the task revolves around client relations and handling important events, commitment to take full responsibility for the day to day management of a busy department. Prepare food to the highest standard of hygiene and presentation which goes beyond the expectations of diners. I’ll work well under pressure while still attending to every detail.

 

skills

  Hospitality Management

  Food Safety Health & Hygiene 

  Developing menus 

  Managing costs 

   Leadership managements

  Team & time Management 

  Ability to work under pressure 

   problems solver 

  Ms Excel

Information