Braised Beef Lasagna

I want to recommend One Best Lasagna Recipe - https://club.cooking/recipe/worlds-best-lasagna/

Try)

Thankz ghazalz for the easy and quick way for making haleem, will surely try some day and will share my experience..:)

:) May be someday!

I saw one similar video "Only Indians Can Do It" :))

Ghazalz, can we all have an opportunity taste your homemade food?? :)

Believe me all three recipes which I shared with you, highly delicious and always in demand :P

LOL... LLR Rizks doesnt know to make Karak...he tells his assistant cook... to make it for him... Rizks only does the Mixing...like this

Lol Baji.. if he is making too much fuss for haleem..let me ask him.. Rizks How do you make karak??

Answer will be..

Buy Tea powder big pack..make some paper pocket to fill the tea powder..tie it with a thread properly.. make hot water and dip the prepared paper pockets. :)))

to The guy who took down the 15 minute recipe _|_

nado and Rizks why too much fuss for haleem?

here is a simple and delicious recipe for it:

Buy a pack of Shan Shahi Haleem, It contains 2 packets one of Masala and the other one of mixed daals and stuff.

Take half a Kg of meat/chicken

pour half a cup of oil, leave all masala with meat/chicken. Mix 2 table spoon of Ginger+garlic paste and after 5 minutes add soaked daal n stuff in it. add 2 jug of water and leave it on a medium flame. when the meat tenders, add a cup of oats (quaker's)mix it well...It is ready:)

Garnish as Rizks suggested.

You may use pressure cooker for altra quick haleem:P

5 minutes " Pesto, Mozzarella & Egg Breakfast Sandwich":-

Ingredients:

1 whole-wheat English muffin

1 large egg, lightly beaten

3 tablespoons chopped roasted red pepper

1 teaspoon prepared pesto

1 thin slice fresh mozzarella cheese

1.Toast English muffin. Combine egg and roasted red pepper in a small (about 8-ounce) microwave-safe ramekin or bowl. Cover and microwave until the egg is set, about 1 minute. Spread pesto on 1 English muffin half, then top with cheese. Place the egg on the cheese. Top with the remaining English muffin half.

5 sec recipe.. cook or buy an additional meal and keep in fridge. :))

1 minute recipe for Ghazalz

1. Take khubus

2. Take yogurt or cheese

Eat till you burp...lol

Blisteringbarn, this 2 minutes recipe ain't as tasty n filling as the above 2 :P

and I swear, I didn't remove your comments :P

2 minutes recipe for ghazalz

1. Take Noodles that come in Cup.

2. Pour in hot water

3. Mix the 2 packets that come with it

4. Eat it...

Time taken 2 minutes to make .... ten minutes to eat and then feel hungry again....lol

Tinker I love Kentucky chicks... what to do yanni...

llr Yes, for emergency it's good and here's another one:

If you have;

Khubuz

Some Chopped Onion,Tomato, green chili, olives and any leftover meat.

grated cheese

keep Khubuz on a plate cut it into 4 pieces, arrange meat onion, chili, olive and tomato on it. cover it with grated cheese then keep it in microwave oven for less than one minute...Yummy :),

blisterinbar,15 minutes are too long how is the recipe above within 5/6 minutes :P

Cooking process:

Keep a frying pan on medium heat with oil and cumin seeds after starting aroma, pour washed and thawed mutter, garlic ginger paste, chili powder, and salt. Cover the pan for 5-6 minutes, after it gets tender sprinkle lemon juice over it.

It's now ready to eat.

fried chick pease:

Ingredients:

Chick Pease frozen.(Mutter):1 cup

Garlic ginger paste: 1 tea spoon

Cumin seeds: 1 tea spoon

Red chili powder: half a tea spoon

Lemon juice: 1 table spoon

Salt to taste

Oil: 2 table spoon

Vegetable Soup :

Ingredients:

1 Small condensed onion soup Can

2 cups frozen mixed vegetables

1 cup water

1 cup four cheese Alfredo sauce

1-1/2 cups shredded Swiss cheese, divided

1/2 cup garlic croutons

Preparation:

In large saucepan, combine soup, frozen mixed vegetables and water. Bring to a simmer and cook, stirring, until vegetables are hot and crisp-tender.

Stir in Alfredo sauce until blended. Stir in 3/4 cup Swiss cheese until melted.

Serve immediately, sprinkled with remaining cheese and croutons.

Ghazals.. In emergency I eat poached eggs and drink a full glass of milk.

Instant Noodles is very easy.. but I dont like them..

kindly share some quick n delicious recipes too!

Warning :

excessive uses of spices (Indian) may change your mood, majority of them are aphrodisiac in nature (contact me for detailed list), which may go beyond the proposition of this holy month, as I said in first post.

I’d rather prefer to pray for the innocent kids being killed in name of what not, around the world for no mistake of theirs!

http://en.wikipedia.org/wiki/Garam_masala

All spices means everything. :)) I am not sure.

When I used to fast a while ago food was the last thing on my mind and whenever it was to be taken it used to be a very low key affair I mean something very simple not like a celebration of food or food festival.

About 1/2 glass of water should be left at the end. Remove chicken bones.

Wash barberries and raisins with cold water and drain. Fry separately in oil over medium heat for a few minutes. Add some sugar to barberries during frying. Thinly slice almonds and pistachios. Soak almonds in cold water for an hour. Thinly slice orange peels. Boil for a few minutes, drain and repeat. Soak in cold water for an hour, drain, and repeat. Finally boil for a few minutes with a few spoons of sugar, and drain.

Check my next comment.. if you stop here you will not get what you wanted. :)

Prepare rice using the recipe for polow. When rice is rinsed, pour a bit of oil and hot water in a pot, and add 1/2 of rice. Spread chicken pieces over the rice, and cover with 1/2 of remaining rice. Spread half of almonds and orange peel over rice and cover with remaining rice. Pour chicken-juice and a bit of oil over rice. Dissolve saffron in a bit of hot water and also pour over rice. Cover and cook over low heat for about 30 minutes. Add remainder of almonds and orange peel, raisins, barberries, and pistachios, and mix well. Pour two spoons of melted butter on top, and serve.

Morasah-Polow

Ingredients:(4 servings)

Basmati or long-grain rice : 500 grams

chicken : 800 grams

cooking oil

butter : 2 spoons

barberries (dried) : 80 grams

almonds : 50 grams

pistachios : 50 grams

raisins : 50 grams

orange peel : 100 grams

sugar : two spoons

large onions two, saffron: 1/2 teaspoon

salt,black pepper

Directions:

Soak rice in warm water for 2 hours. Wash chicken. Peel and thinly slice onions. Fry in oil until slightly golden. Add chicken pieces and fry until color changes. Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes. Add more hot water during cooking if necessary.

Check next comment. if u stop here u cant eat.

This is way too much talk of food before I've even had my morning cuppa.

Now I have to go and buy a bag of crisps (chips to any Americans reading this)

.

1.Mix all pulses and whole wheat then soak them in water for approximately 4 - 6 hours..

2.Roast and Grind all whole spices ..

3.In a pan pour required water and add chicken, soaked drained pulses and wheat, chilli powder, salt, turmeric and ground all spices..

4.Cook on low heat till everything is well cooked, stirring every now and then. (approximately 4 - 6 hours).

5.Blend pulses and chicken slightly..

6.Mix well, with back of spoon and a wooden ladle (i.e. give ghota)..

7.Add ground nutmeg and mace..

8.Dish out and give tarka..

9.Granish with coriander leaves, fried onion, green chilli, julien ginger and sprinkle chaat spice..

here u go nad " Haleem" recepie :

Ingredients.Chicken boneless 1 kg

Whole wheat 2 cups

Onions 2

Gram pulse 1/2 cup

Mung pulse 1/2 cup

Fried onion 1

Red lentils 1/2 cup

Oil 1 cup

Salt 2 tsp

Coriander powder 2 tsp

Nutmeg and mace 1/2 tsp

Turmeric 1 tsp

Red chilli powder 3 tsp

Chaat spice as required

All spices powder 2 tsp

All whole spices 2 tbsp

Julien ginger for garnish

Fried onion for garnish

Lemon 2-3

OK Rizks post one for Haleem

"Aash-e Sholeh-Ghalamkar"...sounds like a name of some soldier from World War 2 ? :)

Directions:

Soak peas, beans and lentils in water for 4-5 hours. Peel and chop onions and fry in oil until slightly golden. Cut meat into small pieces and fry with onions until it changes colour.

Add peas, beans, lentils, turmeric, salt, pepper and hot water, and cook over low heat for about one hour. Wash rice and add to the aash. Cook for another 20-30 minutes.

Wash vegetables and chop finely. Add to aash and cook for another 10-15 minutes, stirring frequently. Add more hot water during cooking if necessary.

Vegetarians can replace Meat with other vegetable as per your taste.

Aash-e Sholeh-Ghalamkar

Ingredients: (4 servings)

vegetables( 500 grams) : parsley, dill, coriander, spinach, spring-onion ends

long-grain or basmati rice : 100 grams

peas : 100 grams

beans : 100 grams

lentils : 100 grams

beef or lamb : 500 grams

onions : 3 large

turmeric : 1/2 teaspoon

cooking oil,salt,black pepper

Directions in next comment.

MN what you said is true on breaking fast with 1- 2 dates followed with light snacks as the prophet and his companions did. However we still have not realized this and eat lavish food.

But, we are still the best fit than the vegetarians

Add salt and saffron, then remove 1/2 cup of broth from the pot, mix it together with the honey, and pour it back into the pot. Return to a boil and boil vigorously for 3 minutes.

Put the pita wedges in the bottom of the serving bowl and pour the tharid over them; or serve the pita wedges alongside the tharid and so that guests may put a few in the bottom of an individual soup bowl, then spoon the stew over the bread.

Put the chickpeas into a large bowl, cover them with cold water and let soak overnight. The next day, drain the chickpeas and set them aside.

Put the lamb into a large stew pot and cover it with cold water. Bring to a boil and skim off the foam that rises to the top. Add the chickpeas, onion, ground and fresh coriander, caraway seeds and pepper; return to a boil, then reduce the heat. Break the eggs directly into the pot so that they will poach along with the stew. Let the stew cook for an hour to an hour and a half, until the chickpeas are done and the lamb is tender.

and the Ramadan special "Lamb Tharid"

Ingredients:

3 cups chickpeas

3 lbs. lamb, cut into bite-sized cubes

8 cups water

6 cups finely chopped onion

2 tsp. ground coriander

1/2 cup finely chopped fresh coriander

2 tsp. caraway seeds

2 tsp. pepper

6 eggs

1 tbsp. salt

1/2 tsp. saffron in 2 tbsp. water

1/2 cup honey

Enough stale bread for 2 cups of crumbs

6 rounds pita bread, quartered

Mansaf is an middle eastern food

Mansaf is cooked in jameed (the Arabic word for dried yoghurt), which is then mixed with water in a tray to produce a creamy sauce. This is poured into a large stewing pot with chunks of lamb meat. The pot is put over an open fire. As the stew begins to warm, it is stirred to prevent the yogurt from separating.

Large trays are covered with the doughy flat Arabic bread and dampened with yogurt. On top of this, a layer of rice is heaped. The meat is then piled on top. Almonds, pine-kernels and other nuts may be sprinkled over the dish, which is then ready for serving.

Continue here http://hathilhammad.blogspot.com/2012/04/how-to-make-mansaf.html

Rizks: Anti-Indulgence, sorry ):

GG and Rizks

Thanks guys, seems i will not eat out everyday

Tears on my dishes :'(

Lols BB !

Is this some kind of Recipes competiton?

Rizks... tere dal bal me kuch kala hai...lol...lol...lol

OK GG with a little more wine maybe I can get over her... :-(

ok Marco, thanks for the info.

Now, share some sizzling receipe or Go Away ! :)

It’s a tradition for Iftar around the world to contain greasy, fried and sugary dishes, as a form of compensation for completing the fasting.

People also tend to eat considerably more than usual in a short span of time. Which has very serious health complications.

An Ideal Iftar should by eating a few dates and water.

Dates “ Tamer or Rutab is the Arabic name” have a revitalizing effect, while water rehydrates and reduces the chances of over-indulgence.

This maybe then followed by a few lighter snacks, light meals, nothing greasy, oily, fired or overcooked.

keep it simple and healthy and enjoy your Ramadan.

If I can't get Braised Beef, can i use meat that has been Praised by the butcher?

Yummy.... my hubby loves anything with Dal...:)

.

1.Put lentils in a pan with tomatoes, green chili, coriander leaves, turmeric, salt, chili powder, ginger garlic paste, 4 cups of water and cook till tender..

2.Remove from the heat and cool than blend till smooth..

3.Add tamarind pulp and again cook for 10 minutes..

4.For Baghar: Heat oil add garlic with curry leaves, whole red chili, white cumin, mustard seeds and pour on top of lentils..

5.The delicious Hydrabadi khati daal is ready to serve..

and the famous Hyderabadi dish - Khatti Daal "Sour Lenthil"....:)

Ingredients.Red lentil 200 gm

Tomatoes 2 (chopped)

Green chili 2

Coriander leaves 2 tbsp (chopped)

Turmeric powder ½ tsp

Salt 1 tsp

Chili powder 1 tsp

Ginger garlic paste 1 tsp

Tamarind pulp ½ cup

For Bhaghar:

Garlic 1 tbsp (crushed)

Red chili 1 (whole)

White cumin 1 tsp

Mustard seeds 1 tsp

Curry leaves few

Oil ½ cup

How To Cook Tantuni :

Mix together onions, parsley, tomatoes, cumin, chilli flakes and salt.

Use your hands and mix thoroughly. Set aside. Have a glass of lightly salted water nearby when you start cooking.

In a wide, deep frying pan, add enough oil to cover the base in a thin layer.

Heat oil, add meat and saute over medium heat.

After a few minutes, add hot pepper flakes. To ensure meat does not get too dry, keep sprinkling water from glass close by, but be very careful in case the oil splutters.

The moment you have used up all the water, cover the meat with the bread. When the bread has warmed through, remove from heat. Serve lamb with warm bread and onion mix.

"Tantuni Recipe" :)

INGREDIENTS :

• 2 Onions (finely dIced)

• 1 bunch Parsley (finely chopped)

• 2 Tomatoes (very finely dIced)

• 1 pinch each cumin powder, chilli flakes and Salt

• 125ml Water (Salted)

• Oil (as required)

• 1 kg boneless lamb (very finely dIced and bOiled slightly)

• Hot pepper flakes

• 10 large pita Breads

Me Me Me ! :)

So who is gonna have Pani Puri with me today?

and can you guys please get over FS...:) LOL

Add the fried fish to the pot and simmer for 5 minutes. Remove fish from the pot and set aside.

Add the rice and bring to boil with constant stirring (add salt to your taste). Simmer while covering the pot over low heat for 20 minutes or until rice is cooked.

Serve rice in a serving plate and topped with the cooked fish pieces.

Preparation

In a large saucepan, heat oil (reserve 3 tablespoons of oil to cook the rice) and fry fish pieces for 8-10 minutes or until it becomes brown in color and almost cooked. (season fish with salt and pepper) Remove and place in kitchen towel to absorb excess oil.

In a large saucepan, heat the reserved oil and cook onion for 4-5 minutes or until it becomes light brown in color then add garlic, chili, dried lime, coriander, cardamom, black pepper and MAGGI® Chicken Bouillon cubes and then stir for 1 minute.

Add tomato and tomato paste and stir for 3 minutes then add water and bring to boil.

Samak Eish

Ingredients

• 2 cups vegetable oil, for frying

• 1500 g hammour, cleaned and cut into 4 pieces

• 1 medium onion or 125 g, diced

• 2 cloves garlic, crushed

• 1 small green chili pepper, chopped

• 2 dried limes, cut into halves

• 1 tablespoon coriander leaves, chopped

• ½ teaspoon ground cardamom

• ¼ teaspoon ground black pepper

• 2 cubes MAGGI® Chicken Bouillon

• 1 medium tomato or 150 g, peeled and diced

• 4 tablespoons tomato paste

• 4½ cups water or 1125 ml

• 2½ cups basmati rice or 500 g, washed

This is going to be my food diary

1. Suhoor - Hareeseh

2. Iftar - dates, chia seeds in water or milk (cold)

http://turmericsaffron.blogspot.com/2012/07/sharbat-e-tokhme-sharbati-chia-seeds.html

Four five types of fruits ( few pieces from each)

3. After Isha Prayers - One glass full of milkshake with nuts, cardamom..will be followed by 30 to 45 mins walking.

4. Water as much as possible before sleep.

HGL,,I just wanted to know what is 99% Vegetarian ,, what you can do with the 1% ,,, Eat a chick's head :O(

GG,, Don't be sad, nobody is gonna eat human here :O)

sab sala 'lol ka chakkar hai..yeh lol kya hai mallom nahi (Eng: ok Guyz Ramadan Mubarak all, we heard it may start from tomorrow)

Tinker ... I edited ....lol

Painther... lol

Rizks how dare you? Would you like to have your nose inside your face? After all FS has been an outstanding contributer to QL... chalked up some 10,000 points while I am just at 1532 points... :-(

Lol Painther first take permission to go out of the house...lol

blis....., I run independent govt :)

I think HGL has a point, it’s been scientifically proven that people who eat red meat as a main dish five or more times a week have 4 times the risk of colon cancer than people who eat less portions of meat or are veggie

Mods, plz slap this painter on his eye ball - he is going off the topic with his unknown language ! :(

blisteringBLAST...disappeared?? lets have Pani-puri...:):)

Rizk, apne level se hi sochega (Eng: rizk, tatti is bad :D)

Ahem, get a room you both ! :)

tinks, not everyday, come on!!

you forget 2 days back we had______........ok leave it, you only told not to disclose it :):)

BB...I said I am 99% vegetarian...:) That is the professional advantage, isnt it? Caveats!!!...:)

and wot is this Tatti ? :(

TB, maje le raha hoon (Eng: it was a genuine smile, kasam se :D)

blistering... you want to have panipuri with FS ?

if serious let me know, Y'day itself we had Puris :)

Rizks thanks for this great contribution today on QL .

Manay many apprecaitions !

blisterinbra can you plz let me know the full form of FS ? :(

Is it Foul Sandwich ? :(

lol... HGL... vegetarian... from when?... today?

GG I hated Lucy's family soap drama... but loved her threads... honestly...

UK ... I did not even get to have panipuri with FS... :-(

What being Vegetarian has to do with word humanitarian ?

Place the puffed disks (“pooris”) on a soft tissue so that excess oil is absorbed.

Now, soak the tamarind in half a cup of warm water for approximately 30 minutes. Drain out the water and mix the pulp to a smooth consistency using a blender.

Transfer the paste into a large bowl and add approx. 1 litre of water, continuously stirring the contents with a spoon. Add a pinch of black pepper and salt. Mix well.

Refrigerate for about 1-1.5 hours to ensure proper blending.

Meanwhile, boil the moong sprounts it they are soft enough and allow it to cool.

Cook the the potatoes slightly and mash them by adding a pinch of salt

Happy Eating ! :)

Mix semolina, plain flour, soda water and salt. Knead well to make a soft dough. Cover it with clean wet cloth for about 10 minutes.

Divide the dough into forty marble-sized balls and roll each ball into a disk. Place each disk under a damp cloth soon after rolling.

Heat oil in a container. Deep fry these disks, slightly pressing them with a spoon, until they puff up and are golden brown.

here UkEng dont be sad, this is for u :-

Poori:

Semolina (Sooji) : 1/2 cup

Plain Flour (maida) : 1/2 tbl spoon.

Soda Water : 3 tbl spoon

Salt to taste

Pani:

Chopped Mint Leaves : 1 1/2 cups

Chopped Coriander Leaves : 1 tbl spoon

Tamarind : 1/3 cup

Ginger : 1

Green Chillies : 4 to 5

Cumin Seed Powder (Roasted) : 1 tea spoon

Black Salt : 1 1/2 tea spoon

Salt to taste

Stuffing:

Boiled Green Moong (lentils) sprouts : 1/2 cup

Potatoes : 2 (medium)

Tamarind Chutney as required

Pani Poori Recipe, will follow :-....:)

Yeah I too have plan to go vegan but my bird is cooking delicious dishes sometimes..

It doesnt mean that I believe eating animals is wrong..nope.. even plants have 3 senses. :)

GG I think you should post one recipe per day. 30 recipes for the 30 days of Ramadan..:)

HGL - Human-eaterian Made me sad..:(

Awww UK...forget FS...dont worry...I will buy you Pani Puris...:)

I miss my Pani Puris with FS..:(

ok ok...dont be sad people... enjoy your food whatever you like to eat, just spare me for some more time in case you wanna go human-eatarian. Have a blessed and healthy Ramadan...:)

:(

Sulieman... I sure cannot help you in that. I would prefer being vegetarian which largely, say 99%, I am...:)

:)

HGL ... We disscussed this BTW

Human Flesh is tasty and Yumme :)

Where to start?

Sulieman...start eating human in that case. They are being produced at a much faster rate too causing burden on the resources be it water or food and they are compratively much more harmful to mankind...:)

HGL ,, Your words making me unhappy :O(

I can't live without chicken and meat, and don't worry, i think every minute there is a couple of eggs come up to life :O)

"Unnakkai"

Ripe Bananas(not over ripe) 500 gms

Broken Cashewnuts 2 tbsp

Raisins 2 tbsp

Sugar 1/2 cup

Coconut grated 1 cup

Cardamom Powder a pinch

Ghee 1 tbsp

Oil for frying

Steam cook the bananas and keep aside to cool. To prepare the filling heat the ghee in a pan and fry the raisins and cashew nuts. Add the coconut and roast until transparent. Add the cardamom powder and sugar and after it melts remove from fire and keep aside.Remove the black pith inside the bananas and mash the bananas very well. Form lime sized balls with the mashed banana.Flatten each ball inside the palm of your hand and put in the coconut filling and close. Roll the banana into a cylindrical shape and deep fry in oil

Naah...i will still eat chickens, Muttons and Dhubs as well ! :)

rizk u have given me a complex !!!!

Don't kill animals to satiate ones taste buds. Pardon them and let them have an extended life for a while. Go vegetarian I say...:)

You crook, the option is used to search for receipes and cook ! :)

I didn't know that Google search option can cook :/

yea she is happy for Google search option ! :)

Rizks Do you work as a part time chief ?

I think your wife is extremely happy :O)

and a simple date dish named as "Eethappazham Pori (Date Fritters)" ! :(

Ingredients:

•Dates 500 gms

•Egg 1

•Sugar 4 tbsp

•Flour 2 cup

•Salt a pinch

•Cardamom powder a pinch

Oil for deep frying

Slit the dates and remove seeds. Make a thick batter with sugar, egg, flour, salt and cardamom powder. Dip the dates in this batter and deep fry till golden brown.

and even this dish named as "Poo Pathiri" ! :(

forget the name just taste the dish..:)

Ingredients:

•Flour 2 cups

•Milk powder 2 tbsp

•Butter 2 tbsp

•Water for kneading

•Oil for deep frying

•Salt to taste

Preparation:

Mix flour , milk powder and salt. Rub in the butter and knead to make stiff dough by adding sufficient water. Keep aside covered with a wet cloth. After an hour knead the dough and make lime sized balls. Flatten each ball and smear butter on them. Sprinkle some flour and fold each side towards the center. Repeat this process once again. Flatten into a thick pathiri and deep fry in oil.

I wish that the Mods ban all the Food threads in Ramdan :O(

try this kerela dish named as 'Kinnathappam' ! :(

•Roasted Rice Flour 1 cup

•Coconut grated 2 cups

•Jaggery 3/4 cup

•Cardamom powder 1 tsp

•Ghee 1 tsp

•Cumin Seed 1 tsp

•Small Red Onion 4 Nos

•Salt 1/4 tsp

Grind the coconut,cumin seed and onion coarsely and add to the rice flour.Boil and melt jaggery in 2 cups of water and let it thicken slightly. Add the melted jaggery to the rice flour and coconut mixture and mix well. Add cardamom powder and salt. Pour into a greased dish and steam cook until a thick appam is formed. Cool and cut into diamond shapes before serving.

llr, what are chia seeds?

Khanan this is called Wasta...:)

BB..I never hated Lucy I always felt sypmathetic to her stories.:(

Here's Ramadan Guideline:

got 'featured' while TLS threas used to 'oopsed'..lol

wonder why BB :)

I will (try to) follow the routine posted by LLR.

We are getting dragged again from the purpose of Ramadan and speaking of an eating Ramadan month and not as Omais said. As grown ups we happened to know how the prophet & the sahabas fasted and definitely not this way.

We have to spend for the poor if you really have that money with you. After the ramadan you all will be back again as normal out of those holy minds. What we all are supposed to do is control ourselves and our lavish mind to impress our friends with those parties, its not at all the meaning of ramadan.

I am waiting for an invite to Iftar party .... :O)

Yummm...

agree with ghazalz, Mix Rooh Hafza with milk and add some tat black beans dunno wat its called in english but in hind its called 'Sabze ke beench" to it for a real refreshing feeling.

Mix Rooh Afza and milk together have it chilled at the Aftaar time, it's refreshing.

prepare some chicken /mutton before hand and make a quick mixed veg. dish from it. Add some pasta in it of your choice to make it complete diet.

Yep... I miss her... just like I miss FS...

FS hated Lucy for posting about food... wonder why... lol

If a houswife refuses to prepare food during Ramdhan how would one manage fasting Omais?

Blister...I know you are missing her..:)

Thanks gypsy for starting the thread! I'm waiting for the light, easy n quick reciepies.

OMG... I thought Lucy was back!

Omais: However and away from idealism food does play a big part in the celebration of Ramadan

sweet

and yes "Ramadan is about prayers & devotion" but we can enjoy some food also .

Where do I get the Masala Powder from ? Does it have to be the special import from Venkatanarasimharajuvaripeta

Omais...I didnt know that.. thx for letting me know!! You can make all that for EID..:)

There is no rule to cook different items everyday. The objective of Ramadhan is to Pray , ask forgiveness and fast and help poors.

In this month, we have to fast and feel about poor people.. it is not advised to cook delicious dishes daily and enjoy every Iftar.

here britey try this Masala Omelette :

Ingredients :

3 Eggs

Onions

Masala Powder

Mix all the above in one bowl - Stirr well

Take one pan, and put some olive oil in it

When the oil gets hot, put the above mix in it.

When the eggs gets brownish, take it out on a plate

Garnish with Corinder leaves and start Hogging it with bread or Kaboos....:)

totally yum and i will defi give it a try

well one can try these dishes atleast every weekend in ramadan or for some iftar party

thanx GG , will check the website too :-)

Imteresting recipe.

I think the best way to make the most of this month is by maintaining a healthy balance of nutrients.

Rule Number 1-Avoid foods high in saturated fats; grease and sugar.

Rule number 2-Try to eat foods which are in its most natural state, which are either highly processed or not processed at all.

Rule Number 3- don’t bombard your body with so much food after sun set. Cuz the body would put it all in your fat cells.

Can you give me the recipe for a two egg omelette please..

Too Hard To Be Cooked :O(

The Bachelor life:

Call a restaurant and asked For Mandi or Bryani, to change sometimes KFC is good

Painther food is also part of Ramadan as they need to cook different items every day and also will have friends and family for Iftar...:)

Beef Lasagna would be too heavy for the stomach ! :)

Anyhow, hereis something cool for the Ramadan :-

Sweet Lassi and the Receipe - :)

1 cup of yogurt

½ a cup of water

½ a cup of ice cubes

3 to 5 teaspoons of sugar

A pinch of salt

A dollop of plain yogurt for garnishing

Blend all the ingredients at high speed till frothy.

Add a dollop of fresh yogurt on top.

Makes two to three glasses of Lassi.

I thought Ramadan is about prayers & devotion not the celebration of FOOD?