Top international chefs to lead cooking masterclasses at QIFF 2019
Only a few days to go until the country’s favorite food event, Qatar International Food Festival (QIFF) kicks off with its 10th edition at the Oxygen Park from March 20 -30.
QIFF 2019 brings you a unique opportunity to join cooking sessions lead by some of the world’s best chefs, who will demonstrate their creative culinary skills and share some valuable tips with food enthusiasts across Qatar.
Below are details of the masterclasses, offering you a chance to watch the culinary magic unfold up-close:
9 masterclasses will be held at Chef’s Garden Restaurant in Education City featuring:
Turkish Barista trainer Sam Ceviköz on 20, 21, 23 March
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Egyptian chef Salma Souleiman on 26 & 27 March
South African chef Siba Mtongana on 27 & 29 March
South African chef Jenny Morris on 26 & 29 March
Additionally, there will be a masterclass with:
Japanese chef Masharu Morimoto on 23 March at Morimoto Restaurant in Mondrian Hotel Doha
If you would like to join any of the classes, you may contact the restaurant’s or hotels’ reservation platforms for bookings and more details.
There are 12 - 20 seats available per table. Registration is free on first come, first serve basis.
Will you take part in this exciting opportunity? Let us know in the comments below!
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[url=http://club.cooking/recipe/sous-vide-chicken-breast]Sous Vide Chicken Breast Recipe[/url]
Hi Everyone ! I'm always on a proper nutrition and love to cook one dish. Its a Sous Vide Chicken Breast. If it's interested to someone - here is the recipe. Needs only 2-4-oz. chicken breasts, 4 slices of lemon, 1 tablespoon olive oil, 1/8 teaspoon cracked pepper, 1/8 teaspoon salt, 1 sprig rosemary or any fresh herb of your choice. https://club.cooking/recipe/sous-vide-chicken-breast/ and photo -
Salma and jenny will be at top if you ask me ......
Waiting for the dates ...... Excited very much, yea, really.
Wed, 13.03.2019, 08.31 hrs