i love konafa and want to try making it at home. If anyone has a good recipe of this sweet pls tell me asap. i roughly know the ingredients but not the quantity or ratio!
another thing, what is the filling of shaabiya called? what is it made of?
thanks
well the lebanese version of sha3aybiah is with chopped silverbeet,onions,sumac,salt and lemon i think in pastry dough baked in the oven...I think there are other versions though, not quite sure..
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no its savoury one..theres sweet ones to but sorry i dont know how to make them...
the shaabiya i have tried are sweet but the one u suggest doesnt sound like a dessert.correct me if i am wrong
http://www.touregypt.net/recipes/konafa.htm_________________________________________
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well the lebanese version of sha3aybiah is with chopped silverbeet,onions,sumac,salt and lemon i think in pastry dough baked in the oven...I think there are other versions though, not quite sure..