FishNet Trading W.L.L

Fish has always been our family business- which is decades old. These days we have been joined by our grandsons who assist in the day to day operation. We have a dedicated staff team who represent the brand with the highest of standards.

PROCESSING

As a supplier nowadays basic fish preparation work saves valuable kitchen preparation time , eliminates unnecessary waste and gives a more consistent end product for the client. The processes are listed below:

DESCALING-The removal of all scales which are inedible on the surface of the fish.

CLEANING-This involves the evisceration of the fish and the removal of stomach and gills.

FILLETING-This is the action of removing the fillets from the bones using a knife. The end result should always be a clean piece of fish almost ready to go...

PIN BONING-Fish posess several small bones within the flesh which should be removed after filleting. They are generally small and are referred to as "pins" hence the word pin bone. Bones are a necessary evil of course but it's our responsibility to remove them during the process flow.

PORTIONING-Generally speaking fish will be scaled, filleted and pin boned in our normal production cycle, but some clients welcome a finished cut portion of fish to a weight tolerance e.g. a 200 gram salmon portion. Although this work is generally carried out by the kitchen staff, we can and do provide this service for large banquet orders where kitchen space may be compromised etc.

 

QUALITY

A FEW TIPS TO LOOK OUT FOR WHEN BUYING FISH:

Fresh whole fish should be firm to the touch and smell fresh. The eyes should be bright and shiny and the gills should be red.

Molluscs should be closed or close when you gently tap them. No cracked or broken shells.

 

 

What makes us special?

At Fish Net we are committed to quality, value for money and a friendly, efficient, personal service. We source only the best, from suppliers we know well, our filleting team works to prepare orders to meet your exact specifications, and our refrigerated vans deliver to your door 6 days a week, usually by noon.

We have a genuine passion for the quality of our fish and shellfish and make sure that it is responsibly sourced. Because we are not owned by anyone else, we have greater flexibility and are better placed to serve our customers' individual needs.

We are very happy to offer advice on quantities, portion control or preparation to all our customers. Also, you are welcome to come and visit our premises by appointment; we'd be delighted to show you around so that you can meet the FishNet team and see how and where we work and our extensive range of first-rate products.