Molten forgot to ask several important questions as follows:
Will you be cooking over charcoal on a grill like a barbeque?
Will you be adding spice such as salt and pepper?
Will you garnish it?
Will you use a fork and spoon for eating or your bare hands?
Please let Molten have answers to the above plus anything more that may come up in your mind. This is for proper advice and guidance from Molten!!!!