On ministry food standards
Here's a thought the government should pink sticker which should be clearly displayed as you enter the establishment and if there is any offending restaurant or outlet you'll be able to link to the next thought which for those who are technically adept; is to possibly create an app which people can quickly and easily establish an understanding based on a percentage measurement. where they deem to be acceptable from say exquisite high end to above average being gold in color and average to adequate being stainless grey in color then unhealthy close the doors Red In color = based on health standard only . We should never put off the thought of proprietary standards in such cases as food outlets otherwise we may in the future become overwhelmed by market standards in the future that are established upon relaxed attitudes which may cause further more complex health issues in future.
So before we even step out we can see the standard. Just a thought
Cook and eat at home and maybe even there some may be able to set new standards at home where they will be comfortable because they may feel have less than adequate circumstances to lift standards in their own kitchens.
Food safety comment for Qatar blog
On ministry food standards
Here's a thought the government should pink sticker which should be clearly displayed as you enter the establishment and if there is any offending restaurant or outlet you'll be able to link to the next thought which for those who are technically adept; is to possibly create an app which people can quickly and easily establish an understanding based on a percentage measurement. where they deem to be acceptable from say exquisite high end to above average being gold in color and average to adequate being stainless grey in color then unhealthy close the doors Red In color = based on health standard only . We should never put off the thought of proprietary standards in such cases as food outlets otherwise we may in the future become overwhelmed by market standards in the future that are established upon relaxed attitudes which may cause further more complex health issues in future.
So before we even step out we can see the standard. Just a thought
Cook and eat at home and maybe even there some may be able to set new standards at home where they will be comfortable because they may feel have less than adequate circumstances to lift standards in their own kitchens.