I was there too the day after it opened. I always settle for the egg and cheese breakfast ever Friday brunch, however I always take away half of dozen of bagels with me on my way home. I pack with cling wrap the bagels individually and store in freezer. to enjoy a fresh breakfast every day, thaw a bagel for 10 seconds at microwave then slice it horizontally in half and toss it in griller. you can always enjoy it with butter or jam or create a sandwich of your own. it's even enough for a lunch.
staffs are way too friendly and courteous and ambience is perfect in warm Friday mornings.
hi,
I was there too the day after it opened. I always settle for the egg and cheese breakfast ever Friday brunch, however I always take away half of dozen of bagels with me on my way home. I pack with cling wrap the bagels individually and store in freezer. to enjoy a fresh breakfast every day, thaw a bagel for 10 seconds at microwave then slice it horizontally in half and toss it in griller. you can always enjoy it with butter or jam or create a sandwich of your own. it's even enough for a lunch.
staffs are way too friendly and courteous and ambience is perfect in warm Friday mornings.
try their strawberry cream cheese too.