Aash-e Sholeh-Ghalamkar

Ingredients: (4 servings)
vegetables( 500 grams) : parsley, dill, coriander, spinach, spring-onion ends
long-grain or basmati rice : 100 grams
peas : 100 grams
beans : 100 grams
lentils : 100 grams
beef or lamb : 500 grams
onions : 3 large
turmeric : 1/2 teaspoon
cooking oil,salt,black pepper

Directions in next comment.