Oh and there's the method too..

If you have a gas stove, you'll be in the luck of making a tastier Nasi Goreng. Get a wok and heat it up with full gas. Use any oil except olive oil. Your ingredients must be as dry as possible so you won't soak the rice. You may sprinkle a bit of water but don't overdo it. Soggy fried rice is bad.

You want to achieve the very very slightly 'charred/burnt' taste of the nasi goreng without overpowering the rest of the essential ingredients. Keep stirring frequently until you're ready to serve.