The moot point is they were given to understand that they would be allowed to serve alcohol and yes there are niche clients which a resto has in mind when it sets out to open one. IMO not a very good or should I say not at all a good way of handling investment by changing rules of the game after the investment is done. It just goes to prove why businesses charge so high for anything and everything and I am with them, cos they need to breakeven as early as possible never knowing when the rules would be changed to their detriment.