It says take 1 slice of streaky bacon, 1 sage leaf and one chipolata sausage.

Wrap the bacon around the chipolata in a spiral motion, inserting the sage leaf half covered in the middle.

Repeat this as necessary. If feeding more than 5 thousand, be sure to warn your butcher in advance.

Place the warped sausages on grease proof paper and then into the oven for around 20 minuets at 220 degrees.

And thought shall have a right tasty snack. Best served with red wine, or a glass of water (and hope for a miracle).