Mix all well and make dough, then form 18-20 small balls
For sheera
Powder Milk: 1 Cup
Cardamom 8-10
Sugar: 1 Cup
To prepare sheera dissolve powder milk in 4 cups of water, mix 1 Cup of sugar, all cardamoms and boil...transfer all balls of ras malai into the boiling milk for 5-8 minutes and turn off the burner.
After half an hour place it in the refrigerator...garnish with sliced pistachios and serve it chilled...
sun & Rizks
I call it Rus Malai (not Rus Gulla)
Here’s my own...
Powder Milk preferably Nido: 1 Cup
Flour No.1 (Maida): 1.5 (derh) Tea spoon
Baking powder: 0.75 (pon) Tea spoon
Egg: 1
Mix all well and make dough, then form 18-20 small balls
Powder Milk: 1 Cup
Cardamom 8-10
Sugar: 1 Cup
To prepare sheera dissolve powder milk in 4 cups of water, mix 1 Cup of sugar, all cardamoms and boil...transfer all balls of ras malai into the boiling milk for 5-8 minutes and turn off the burner.
After half an hour place it in the refrigerator...garnish with sliced pistachios and serve it chilled...
If you have any questions, you're welcome :)