nowreasonforsmile, all restaurants in the world use same "essential ingredients" such as flour, milk, oil...actually all restaurants use more or less the same set of the products this way or another.. and guess what, the prices in the different restaurants are hell different, from $1 per meal till $700-1000 and even more per dinner.

I repeat, if one cannot afford expensive restaurant, he/she is dining in the cheap one. If one cannot afford the cheap one, he/she eats at home. What's wrong with that?
...and why is that "especially bachelors are being exploited"? Does it mean, for the married man it's easier to take the whole family to the restaurant, than for the bachelor to feed himself only?

i am completely lost here..  wierd way of thinking..