Please must think of those who love blue cheese before you say any thing about it.The Silton (blue cheese) is meant to be fermented . Hope who so ever is making such a comment on blue cheese is well aware of what is it.
I am a chef and i assure you will start loving it. If i will have a chance to proof it.
same thing is with truffle oil. It smell like some one have farted but with the subjection of chef it is simply mind trembling.
Bottom line is you should calculate the final out put.