at 8:45 pm and was excited to try thier food after all the comments and fights that were going on here prior its opening.
It was over crowded, too nosiy, left overs were on the tables, mass everywhere, and at the end I had to go all over downstairs to give my order when i was told that I can have only pancit because they close after one hour and 10 minutes:)
I suggest them to hire two cleaners. One upstairs and one downstairs who will only clean the mass and left overs on tables.
I also recommend them to extend thier opening hours just like the rest or restaurants in Doha even if it will cost them more 4 new staff. I think the reason why it closes at 10 is that they have only one shift straight from 12 noon to 10 pm (10 hrs) and dont want to hire more staff.
One more thing, they better give customer service and hospitality training sessions to thier staff.
By the way, Is it true that the owner is a Palestinian guy with his Filipina wife?
at 8:45 pm and was excited to try thier food after all the comments and fights that were going on here prior its opening.
It was over crowded, too nosiy, left overs were on the tables, mass everywhere, and at the end I had to go all over downstairs to give my order when i was told that I can have only pancit because they close after one hour and 10 minutes:)
I suggest them to hire two cleaners. One upstairs and one downstairs who will only clean the mass and left overs on tables.
I also recommend them to extend thier opening hours just like the rest or restaurants in Doha even if it will cost them more 4 new staff. I think the reason why it closes at 10 is that they have only one shift straight from 12 noon to 10 pm (10 hrs) and dont want to hire more staff.
One more thing, they better give customer service and hospitality training sessions to thier staff.
By the way, Is it true that the owner is a Palestinian guy with his Filipina wife?