for the first time. That was back in 1998, I noticed that all thier vegatables are Giant. Everything, even the onion or cucumber. Giant and shiny. I wondered why and later on I was told that they use some chemicals or I dont know what to enlarge the vegatables.

They actually dont have much taste as the small ones. For example, the tomato is shiny and giant but once you eat it, you will hardly taste the tomato taste.

While here, if you go for the normal size vegatables, you will notice the difference in taste. You will feel that you are eating a vegatable and not a giant shiny and colorful ball as in tomato