3 eight ounce glasses of water
3/4 cup* lightly roasted and ground coffee
1/4 cup* coarsely ground cardamom
1/4 teaspoon saffron (optional)
* Arab coffee cup - Approximately 2 ounces
Boil the water in a pan
Add the coffee and let boil over low heat for half an hour
Remove from the heat and let rest for 5 minutes to allow the coffee to settle
Put the cardamom in a coffee pot, strain the coffee into it and add the saffron
Place the pot over the heat, bring back to boil once
Serve and Enjoy
Sorry the link to the recipe is here
http://www.aramcoexpats.com/Internal-Links/%20Aramcon-Recipes/Arab-Favor... For some reason it can't be open once posted in forum, so I repost the recipe I am trying to follow.
3 eight ounce glasses of water
3/4 cup* lightly roasted and ground coffee
1/4 cup* coarsely ground cardamom
1/4 teaspoon saffron (optional)
* Arab coffee cup - Approximately 2 ounces
Boil the water in a pan
Add the coffee and let boil over low heat for half an hour
Remove from the heat and let rest for 5 minutes to allow the coffee to settle
Put the cardamom in a coffee pot, strain the coffee into it and add the saffron
Place the pot over the heat, bring back to boil once
Serve and Enjoy