Apple am afriad you slept hungry talking about food all the time.

Actually in Lebanon, we eat tabboule with lettuce leaves or fresh tender vine leaves. Spread the tabboule inside the veggie leaf and roll it. Yummy

edifis. Tabboule with coleslaw?

stress-in-babel: no need to add much lemon to the tabboule. commercial tabboule is usually loaded with citric acid and not lemon juice. watch out for your stomach guys

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