We only had the bagolgi (spelling???)
And I thought it was excelent...
It kinda looks like a dump from outside but the tables and all were very clean.
I asked if they have that grilled beef that you put in a lettuce leaf and dip in the red sauce and he said they do. In korea they grill it right in front of you but he said they have to grill it in back...Will try it next time. They have a huge menu Half is korean food and half is japanese...The hard part is to decide what to order.
You can't teach experience...nails???