Sour cheesecake? - sounds like it might have gone off or not made with enough care. Should have a refined and gentle sweetness from the crumble base with a thick and rich creamy texture top that is a smooth contrast. A good tip is to make a sugar syrup whisked into the mascapone cheese; a granulated or refined sugar gives a gritty texture and taste that is as harsh as licking a sand covered stamp. The sugar syrup is also good for binding the breadcrumb base but for better effect adding golden syrup warmed with ginger gives a nice taste contrast to the fluffy top.

Qatars best known Pirate - Yaarr!