1 Kg Flour
1 1/2 cup sugar
1/2 cup milk powder
1 TBSP active dry yeast
1 cup butter
1 TBSP mahlab (think it is known as St. Lewis Cherry powder)
2 1/2 to 3 cups warm water
mix dry ingredients and then add butter and water.
leave to dough to rise
roll dough balls to the size you like. for easy handling, make it a circle of 10 cms diameter.
place the rolls in the baking tray. cover with clean cloth and leave to rest for some 15 minutes. bake and enjoy
1 Kg Flour
1 1/2 cup sugar
1/2 cup milk powder
1 TBSP active dry yeast
1 cup butter
1 TBSP mahlab (think it is known as St. Lewis Cherry powder)
2 1/2 to 3 cups warm water
mix dry ingredients and then add butter and water.
leave to dough to rise
roll dough balls to the size you like. for easy handling, make it a circle of 10 cms diameter.
place the rolls in the baking tray. cover with clean cloth and leave to rest for some 15 minutes. bake and enjoy
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