Well, I have a few recipes that I will be bring with me. They all came from Indian friends.

Potato Curry
4-6 potato's chubed (small)
2 t - Garam Masala
2 t - Ginger powder
1 t - Ginger paste
(you can sub real ginger of course)
1.5 t - Corriander powder
1 t - red chili powder
1.5 t - Tumeric
1 can diced tomatoes (or fresh chopped tomatoes)
1 onion diced
plain yogurt

In pan, heat oil, add onions and tomatoes. Sautee till tender. Add spices and salt and pepper if you like. Mix well, add diced potatoes and water. Cook till tender. When done, add 2-3 large spoons of yogurt and summer. Add chopped cilantro if you like.

Vegetable Curry

Cauliflower
potatoes - 2 medium (cubed)
tomatoes - 1 can or 2 diced
peas - 1/2 to 1 cup depending on how much you want
onion - 1 small diced
cilantro - garnish
ginger paste or fresh - 1 t
minced garlic - 1 t
tumeric powder - 1/2 t
salt
red chili powder 1/2 t
oil

Heat oil, fry onion till brown, add tomatoes, tumeric, red chili, salt, ginger and garlic. Cook for 10 min on low heat. Add cauliflower, potato, peas with 1/2 cup of water. Cook on low heat till done. Garlish with Cilantro.

Hope this helps!

C

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