Gruyere

Emmentaler(the famous cheese with the wholes inside)

Appenzeller

Mascarpone(ok that italian one but yummie,yummie)

Sbrinz

Parmigano(italian aswell but...mmmhhmm)

those are the best next all others tasty and delicious ones

;-D

 

*WHAT WOULD YOU DO IF YOU KNEW YOU COULD NOT FAIL?*

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