I should have put in the original post, I would also love local input, although its an 'expat' title, I think it would be great to have people from the host countries adding recipes, especially ones that have been handed down through the generations. If anyone has a recipe for Umm Ali (sorry if its spelt wrong) I know my husband would appreciate it.
Mis-Cat, oh yes please. I'm a pretty good cook but my food comes from the 'Just picked up off the floor' school of presentation and any tips I have usually are 'dont cut yourself'
Hey Novi :) how's that boy?
Darude, donation of what? not my programming skills, the sites been up and down more times than a yoyo this week, I wont even go into the gory details of how I wiped the entire site from my server O.O
Off out to buy some dishes now, ingredients to test some recipes, and a book on 'photography' so that my food doesnt look like those family snapshots with the heads cut off and everything out of focus.
I should have put in the original post, I would also love local input, although its an 'expat' title, I think it would be great to have people from the host countries adding recipes, especially ones that have been handed down through the generations. If anyone has a recipe for Umm Ali (sorry if its spelt wrong) I know my husband would appreciate it.
Mis-Cat, oh yes please. I'm a pretty good cook but my food comes from the 'Just picked up off the floor' school of presentation and any tips I have usually are 'dont cut yourself'
Hey Novi :) how's that boy?
Darude, donation of what? not my programming skills, the sites been up and down more times than a yoyo this week, I wont even go into the gory details of how I wiped the entire site from my server O.O
Off out to buy some dishes now, ingredients to test some recipes, and a book on 'photography' so that my food doesnt look like those family snapshots with the heads cut off and everything out of focus.